News and information from the baking world
Shared passions are even better. This is why we’ve decided to open a window onto the world of baking, a place where you can read all the news and receive helpful updates on the things that Millbo is “cooking up” for you.
Millbo has established an Advisory Board composed of experts in scientific subjects related to the world of food and food ingredients. The first Board meeting will be held on November 30th at the University of Gastronomic Sciences of Pollenzo.read more
Millbo helps the Umberto Veronesi Foundation by funding a year of work by a researcher involved in the fight against female cancer.read more
Its strong international vocation and high specialisation in alternative, innovative and natural baking solutions is the reason why Millbo has decided to contribute to a fundraising activity dedicated to the scientific research sustained by the Veronesi Foundationread more
With a view to sharing our knowledge and working with people who are capable of steering food production towards innovative choices, aimed at creating a sustainable future for the planet, we at Millbo have chosen the University of Gastronomic Sciences of Pollenzo as our strategic partner.read more