Italian breads

Cultural traditions and the use of locally grown ingredients have always inspired Italian cuisine. Now that Italian style and food have reached the top venues of New York, London and Tokyo, we wish to promote Italian regional breads, made from different ingredients and reflecting the different cultures and ways of life.

The range includes some of the best recipes used for baking bread with local ingredients: you may be surprised to discover that cereals used centuries ago, because of simple local availability, are now considered as a source of healthy elements and ingredients and are often the secret base of recipes responsible for healthy living in several rural areas.