INNOVATION - TECHNOLOGY - SERVICE FOR MILLERS AND BAKERS WORLDWIDE

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RAW MATERIALS AND SPECIALTY INGREDIENTS FOR THE BAKING WORLD


Millbo supplies worldwide complete range of raw materials and special products to flour millers and bakers.

INNOVATIVE
INGREDIENTS FOR
THE CHANGING
BREAD MARKETPLACE

Company profile

Quality and certifications:

BAKERY ENZYMES

A complete range of enzymes specifically produced for the bakery world.
All the enzymes you need with technical experts always by your side.

 


 


DEHYDRATED SOURDOUGH

A complete range of powder,dried sourdough from wheat and rye flours.

 


 


MALTS

Roasted powder malts from barley and rye.

 


 


BAKERY INGREDIENTS

Special Ingredients for bakery and foodservice applications.

 


NUTRITION & HEALTH INGREDIENTS

Health is bread added value. Frequently consumed foods give us the necessary substances for healthy living and bread that is eaten on a daily basis is an ideal way of obtaining nutritional elements. Be proactive towards proper nutrition!

MILLBOARTISAN

5 original solutions for traditional italian style breads to bake at home

ITALIAN BREADS

A range of traditional italian breads. Concentrates based on exclusively developed dried sourdough.

NEWSLETTER

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SPRING PANETTONE

The real taste of Italian Christmas.

Exhibitions

Contacts

MILLBO Spa - Via Bellaria s.n. - 28069 Trecate, Italy - phone +39 0321795911, fax +39 0321795920 - VAT ID: 01642080038