INNOVATION - TECHNOLOGY - SERVICE FOR MILLERS AND BAKERS WORLDWIDE |
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Millbo history MILLBO S.p.A. is an independent, Italian based, limited company, originating from a family firm with more than 40 years of experience in the food and bakery business. The activity of Millbo is concentrated on the production of improvers and ingredients for bakeries, flour millers and biscuit manufactures as well as anyone involved in the baking industry. Location Millbo headquarters and production sites are located in Trecate near Novara, 35 Km west form Milano. Trecate is easy reachable from highway Milano-Torino and is very near to both the airports of Milano, Linate and Malpensa International Airport. (Map) Millbo has modern plants for the production of bakery dry mixes and improvers, patisserie dry mixes, malts and sour dough.
People who work in R&D are highly qualified and trained and their are constantly updated with the newest analysis tecniques and methods through regular training coursers which are carried on from AACC, Campden and Chorleywood and similars. 
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